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Pho Sate

Pho Sate

Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal. Allergy note: Our pho sate broth is not gluten-free.

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Chicken & the Egg

Chicken & the Egg

Our veggie fried rice with egg, topped with your choice of 6 or 12 of our awesome chicken wings. Quite a meal, and a great value!

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Fried Rice Combo

Fried Rice Combo

A full pound of our signature, “house” rice with shrimp, chicken & pork. Ask for it as spicy as you dare, 0 to 10 “Thai hot.” Optionally select the garden variety with tofu, mushroom & veggie (no egg) or limited time breakfast (Easter) rice with ham, bacon & egg.

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Pad Thai

Pad Thai

Our signature sauce made with fresh roasted peanuts and Thai coconut cream, sauteed with noodles, vegetables and your choice of protein. Topped with more peanuts & fresh herbs. So decadent, it's to die for.

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Buy the Chef a Beer 🍺

Buy the Chef a Beer 🍺

Many of our patrons have asked how to “tip” the chef. Here’s a way to share kudos for a job well done that our kitchen staff can really use! Jose thanks you in advance, and we pass along your love after his shift!❤️

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General Tso’s Special

General Tso’s Special

Crispy fried chicken thigh tossed in our signature sweet & tangy sauce, with baby corn, snow peas, broccoli, carrot & onion. May include Szechwan peppers, depending on how spicy you order it.

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Natalie Soup MD

Natalie Soup MD

Fresh nappa and bok choy leaves in our chicken broth topped with fresh herbs and your choice of protein. No starch, tummy friendly.

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Fried Calamari

Fried Calamari

Fresh calamari and vegetables, hand tossed in our signature flour medley and lightly fried to a crisp. Served with a side of our house Saigon sauce. Allergy Note: Our Saigon sauce contains sesame oil.

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Crispy Rice Noodle - Star

Crispy Rice Noodle - Star

Pho ap chao with vegetables served on a bed of rice noodles. The noodles are tossed loose in the pan then fried to a crisp with an egg and cut in 8 pieces to resemble a starburst. Feel free to add your choice of protein(s) and chili oil (heat level 1-10). A house favorite!

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Yin Yang Bun

Yin Yang Bun

Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much heat as you'd like (0 or none to Thai hot at 10).

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