Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous
marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much
heat as you'd like (0 or none to Thai hot at 10).
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with your choice of protein sauteed in our house Vietnamese curry sauce and fresh, roasted peanuts.
Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with your choice of Atlantic salmon, salmon & mango, or Sockeye salmon (when available) sauteed in our house Vietnamese curry sauce. Topped with fresh, roasted peanuts.
Our signature sauce made with fresh roasted peanuts and Thai coconut cream, sauteed with noodles, vegetables and your choice of protein. Topped with more peanuts & fresh herbs. So decadent, it's to die for.
Same ingredients as our famous pad Thai except we use our house brown sauce, sauteed with rice noodles, and vegetables with your choice of protein. Topped with fresh herbs. Somewhat lighter but all the flavor! Allergy Note: This dish contains sesame oil.
One of our yin-yang bowls. Half noodle, half salad. Topped with your choice of protein sauteed in our signature lemongrass sauce. Add as much heat as you'd like 0 or none to Thai 10). Served with a side of nuoc cham.
Same ingredients as our famous pad Thai except we use our house brown sauce, sauteed with egg noodles this time, and vegetables with your choice of protein. Topped with fresh herbs. Somewhat lighter but all the flavor! Allergy Note: This dish contains sesame oil.
We prepare our dishes using traditional techniques including Fried, Steamed, Sautéed. Our Vietnamese specialties are carefully Fried to ensure the best flavors.
Do you offer catering services?
Not at this time.
What are your hours of operation?
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.