Crispy fried chicken thigh tossed in our signature sweet & tangy sauce, with baby corn, snow peas, broccoli, carrot & onion. May include Szechwan peppers, depending on how spicy you order it.
A full pound of our signature, “house” rice with shrimp, chicken & pork. Ask for it as spicy as you dare, 0 to 10 “Thai hot.” Optionally select the garden variety with tofu, mushroom & veggie (no egg) or limited time breakfast (Easter) rice with ham, bacon & egg.
Many of our patrons have asked how to “tip” the chef. Here’s a way to share kudos for a job well done that our kitchen staff can really use! Jose thanks you in advance, and we pass along your love after his shift!❤️
Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal. Allergy note: Our pho sate broth is not gluten-free.
Our signature sauce made with fresh roasted peanuts and Thai coconut cream, sauteed with noodles, vegetables and your choice of protein. Topped with more peanuts & fresh herbs. So decadent, it's to die for.
Pho ap chao with vegetables served on a bed of rice noodles. The noodles are tossed loose in the pan then fried to a crisp with an egg and cut in 8 pieces to resemble a starburst. Feel free to add your choice of protein(s) and chili oil (heat level 1-10). A house favorite!
Our traditional yin-yang bowl that's half noodle, half salad. Topped with our famous
marinated pork, pork spring roll, or both. Served with a side of nuoc cham. Add as much
heat as you'd like (0 or none to Thai hot at 10).
Fresh calamari and vegetables, hand tossed in our signature flour medley and lightly fried to a crisp. Served with a side of our house Saigon sauce. Allergy Note: Our Saigon sauce contains sesame oil.
We prepare our dishes using traditional techniques including Fried, Steamed, Sautéed. Our Asian Cuisine specialties are carefully Sautéed to ensure the best flavors.
Do you offer catering services?
Not at this time.
What are your hours of operation?
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.