A beautiful Vietnamese salad meal that's half fresh salad, half rice vermicelli. Served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with 6 oz of pan roasted salmon on the noodles and half a fresh mango on the salad. The fish is finished with our delicious house Vietnamese curry and garnished with fresh roasted peanuts. On Mondays, this salad is offered at a special price (Mango Monday)!
